Multi-Function Fruit or Vegetable Dryer (CT-C)

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Port: Shanghai, China
Production Capacity: 5000PCS/Y
Payment Terms: L/C, T/T, Western Union
Model NO.: CT-C
Operation Pressure: Hot Air Circulation Drying Oven
Operational Method: Continuous
for Pharmaceutical Industry: for Food Industry
for Drying Bottles: for Drying Sugar
GMP Standard with Ce Certificates: for Chemical Industry
Structure: Oven
Appearance of Dried Sample: Pastes
Type of Flow: Contra-Flow
Type of Atomization: Pressure Atomization
Sprayer: Air-Flowing Type
Trademark: SYQ
Transport Package: Standard Packaging
Specification: CE
Origin: Shanghai
HS Code: 8419820090
Movement Way: Fixed
Atomization: Drying Oven
Flow: Contra-Flow
Heating Mode: Transmission
Material Status: Powder, Cream, Strap, Bulk
Drying Medium: Superheated Steam, Air

Product Description

Application:
This drying oven is suitable for the material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries and others industries. Such as: Raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff,
dewatering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish and etc.

Features:
1. hot air circulating in the oven. The Heat efficiency is high and the energy is saved.
2. By forced ventilation function, adjustable air distribution plates are inside of the oven. The materials can be dried uniformly. The heating source might be steam, hot water, electricity and far infrared. With a wide selection.
3. The whole machine is low noise. The operation is in easy. The temperature is controlled automatically. The installation and maintenance are easy.
4. The application is wide. The machine can be used for drying various materials and is a versatile drying equipment.
Explanation:
1. Options of heat source: Steam, electricity, or far infrared, or both steam electricity.
2. Drying temperature: Steam heating 50-130 º C, Max. 140 º C.
3. Electricity and far infrared: 50-300 º C. Automatic control system and computer control system on request.
4. Commonly used steam pressure 0.2-0.8Mpa(2-8 bar).
5. For CT-C-I, electric heated, rated power consumption: 15Kw, real consumption: 5-8Kw.
6. The special requirements should be indicated at the time of order.
7. Please consult as for any special requirements.
8. For operation temperature of over 140 º C or less than 60 º C, please indicate when order.
9. The ovens and baking trays made by our factory are uniform in dimensions, and can be exchanged each other.
10. Baking plate dimensions: 460*640*45mm

Multi-Function Fruit or Vegetable Dryer (CT-C)

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Multi-Function Fruit or Vegetable Dryer (CT-C)

Technical Parameters:

Model	Items										Accessories
Model	Evaporation Area (M2)	Efficient Volume (M2)	Drying Capacity (KG/Lot)	Radiatro Area (M2)	Steam Consuption (KG/H)	Electric Heating Power (KW)	Fan Volume(/h)	Fan Power (KW)	Temperature difference inside the oven (º C)	Overall Dimensions W X D X H (mm)	Equipped Drying Cart (Set)	Drying Pallet to be Equipped (PCS)	Total Weight (KG)
CT-C-0	7.1	1.3	50	10	10	6-9	3450	0.45	± 2	140012002000	1	24	820
CT-C-I	14.1	2.6	100	20	18	15	3450	0.45	± 2	230012002000	2	48	1580
CT-C-II	28.3	4.9	200	40	36	30	6900	0.45*2	± 2	230022002000	4	96	1800
CT-C-IIA	28.3	4.9	200	40	36	30	6900	0.45*2	± 2	446012002290	4	96	1880
CT-C-III	42.4	7.4	300	80	54	45	10350	0.45*3	± 2	330022002000	6	144	2100
CT-C-IIIA	42.4	7.4	300	80	54	45	10350	0.45*3	± 2	230032202000	6	144	2210
CT-C-IV	56.5	10.3	400	100	72	60	13800	0.45*4	± 2	446022002290	8	192	2800
CT-I	14.1	2.6	100	20	20	15	1400	1.1	± 2	248012002375	2	48	1220
CT-II	28.3	4.9	200	40	40	30	5000	1.1	± 2	248022002438	4	96	1530
CT-III	42.4	7.4	300	80	60	45	9800	2.2	± 2	343022002620	6	144	2110
CT-IV	56.5	10.3	400	100	80	60	9800	2.2	± 2	446022002620	8	192